pumpkin seed
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南瓜籽, 南瓜子
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.
Pumpkin seeds, also known as pepitas, are nutritious and flavorful seeds harvested from pumpkins. They have a crunchy texture and a slightly sweet and nutty flavor, making them a popular snack and ingredient in various dishes. Pumpkin seeds can be enjoyed raw, roasted, or salted, and are commonly used in both sweet and savory recipes. They are often added to salads, granolas, baked goods, and desserts, as well as savory dishes like soups, salads, and grain bowls. In cooking, pumpkin seeds add a satisfying crunch and a rich, nutty taste, enhancing the flavor and texture of dishes. They are also valued for their nutritional benefits, being rich in protein, healthy fats, fiber, vitamins, and minerals, including zinc and magnesium.
- As he explored the farmers' market, he discovered a bag of spiced pumpkin seeds.
当他探索农贸市场时,他发现了一袋香料南瓜籽。
- She blended pumpkin seeds into a creamy pesto sauce.
她将南瓜籽混合到奶油香蒜酱中。